

COLD STARTERS
HUMMUS
mashed chickpeas flavored with garlic and tahini (N, V)
SPICY TOMATO DIP
datterino tomatoes, onion, pepper pesto, pomegranate molasses, parsley, mint (V, G, N)
MOUTABEL
smoked aubergine, tahini sauce, lemon juice (V, N)
YOGHURT MEZZA
buffola yoghurt, labneh, fresh mint (D)
BABA GANOUSH
mashed aubergine, tomatoes, olive oil, roasted almond flakes (V, N)
MOHAMMARAH
walnut and roasted red pepper dip (N, G, V)
WARAK ENAB
vine leaves stuffed with rice and fresh herbs (N, V)
HOT STARTERS
MEZZE PLATTER
Kibbeh, meat sambousek, cheese rolls, falafel (G, N, D)
CRISPY CALAMARI
deep fried baby calamari, lemon aioli (S, G)
PRAWN CASSAROLE
shrimps sautéed in butter with mixed capsicum, topped with feta cheese (D, G, S)
LAMB LIVER
pan seared lamb liver topped with onion salad, lemon, chili flakes (G, D)
LAHMAJIN
homemade Pide dough with minced meat, baked in a stone clay oven (G)
KUSBASI PIDE
homemade Pide dough with beef cubes and vegetables, baked in a stone clay oven (G, D)
MANTI
pasta stuffed with minced beef, topped with tomato sauce, garlic yoghurt, chili flakes (G, D)



SOUP
LENTIL SOUP
red lentils, served with croutons, lemon & chili flakes (D, G)
SAFFRON SEAFOOD SOUP
Seabass, prawns, calamari, salmon, mixed vegetables (S, D)
HARIRA SOUP
diced lamb, chickpeas, lentils, fresh herbs, vermicelli (D, G)
SALADS
SIGNATURE NEEM TREE SALAD
freekeh, baby spinach, broad beans, avocado, datterino tomatoes, medjool dates, pumpkin, orange wedges (G, N, V)
GEVURDAGI SALAD
rocket leaves, diced heirloom tomatoes, green pepper, grated feta, walnut, pomegranate dressing (N, V, D)
HUMMUS AL TUGRA
Hummus topped with fresh greens, capsicum, green apples, pomegranate dressing (N, V)
BURRATA FATTOUSH
Heirloom and roma tomatoes, baby gem, mango, rocket leaves, radish, sumac, pomegranate seeds, fresh burrata (G, N, D, V)
TABBOULEH
bourghul, parsley, onion, tomatoes, extra virgin olive oil (V)
CAESAR SALAD
baby gem, anchovies, caesar dressing, grated permesan, croutons (D, G, S), add grilled chicken 40 AED, add grilled prawn 42 AED


PASTA & RISOTTO
MEATBALL SPAGHETTI
veal meatballs, tomato sauce, parmigiano, basil (G, D)
LINGUINE AL FRUTTI DI MARE
linguini pasta, prawns, scampi, scallops, mussels, datterino tomatoes, brodetto sauce, chili flakes (G, D, S)
CHICKEN FETTUCCINI ALFREDO
fettuccini pasta with a creamy chicken and mushroom sauce, topped with grated parmesan (G, D)
CASARECCE ARABIATTA
casarecce pasta, rich arrabbiatta sauce, fresh burratina, kalamata olives, parmesan, toasted crostini, chili flakes (G, D, V)
MUSHROOM RISOTTO
creamy risotto with black truffle paste, mushrooms, topped with parmesan shavings (G, D)
BURGER CORNER
CHEESE BURGER
beef patty, brioche bun, caramelized onion, cheddar cheese, lettuce, barbecue sauce & fries (G,D)
BEEF BURGER
beef patty, brioche bun, caramalized onion, lettuce, barbecue sauce, dijon mustard, mayo, & fries (G,D)
NEEM SPECIALS
24 HOUR SLOW COOKED BEEF RIBS
wagyu beef ribs, sautéed asparagus, mashed potato purée, parsnip chips, beef gravy (G, N)
SIGNATURE LAMB SHOULDER
Lamb shoulder, served with eggplant, gremolata, baby carrots, lamb jus (G, D)

EMIRATI SPECIALS
EISH W LAHEM
local lamb with biryani rice and mixed local spices (G, D)
MASHBOUS
traditional mashbous rice, mixed nuts, topped with your choice of (D, N, S) Hamour 98 AED, Chicken 68 AED, Lamb 110 AED
MARGOGA
vegetables cooked in a rich tomato sauce, with your choice of (D) Lamb 92 AED, Chicken 68 AED
LAMB HAREES
tradiational slow cooked wheat berries with local lamb
THAREED
mixed vegetables cooked with your choice of chicken or local lamb, served on local bread (G, D) Chicken 68 AED, Lamb 98 AED


FROM THE GRILL
MIX GRILL PLATTER
lamb chops, shish taouk, lamb tikka, meat kebab, grilled tomato with pepper (G, D)
BEYTI KEBAB
minced lamb & beef wrapped in saj, topped with kaskaval cheese, tomato sauce, garlic yoghurt, pistachios (D, G, N)
BEEF STRIPLOIN STEAK
300gm striploin, served with roasted baby potatoes, grilled asparagus, smoked garlic butter, mushroom sauce (G, D)
LAMB CHOPS
marinated lamb chops, served with sumac onion salad (N, G, D)
MEAT KEBAB
minced meat kebab topped with chili flakes, burnt tomato & peppers on the side (G)
SHISH TAOUK
marinated chicken, garlic, chili paste, amalfi lemon (D, G)
ARABIAN SEAFOOD PLATTER
hamour, tiger prawns, lobster tail, octopus, lemon tartare, assorted vegetables (D, S)
SEA BASS SARAFINA
grilled sea bass, potato gnocchi, sautéed prawns, asparagus, lemon butter sauce (G, D, S)
GRILLED GULF PRAWNS
grilled zesty prawns, sautéed broccolini, fresh herb gremolata, garlic aioli (D, S, G)
SIDES
French Fries (V)
Yogurt Cucumber
White Rice (D)
Eggplant Begendi (G, D)
Sautéed Broccoli (V)
Burghul Pilaf (G, D)
Grilled Vegetables (V)
DESSERTS
NEEM SOUFFLÉ
white chocolate, tahini and grape molasses, served with Turkish ice cream (G, D, N)
TIRAMISU
lady finger biscuits soaked in espresso with mascorpone and cocoa powder (D, G, N)
UMM ALI
soft brioche soaked in creamy milk, topped with almond flakes, (D, G, N)
CHOCOLATE BROWNIE
chocolate brownie, served with chocolate sauce and ice-cream (N, D, G)
KUNEFE
baked kadaifi pastry, sweet cheese, sugar syrup, topped with pistachio ice-cream (G, D, N)


NEEM BAKLAVA
served with black berries, pistachio, Turkish ice-cream (G, D, N)
LUQAIMAT
traditional Emirati dumplings topped with a sweet date syrup and sesame seeds (G, N)
RICE PUDDING
rose water, oven baked milk pudding, roasted hazelnuts (G, N, D)
FRUIT PLATTER
fresh fruits, lemon sorbet (V)
ICE-CREAM
vanilla, chocolate, strawberry, pistachio (D)
KIDS MENU
CHICKEN NUGGETS
served with french fries (G)
MARCO POLO
penne pasta with a tangy tomato sauce (G, D)
SPAGHETTI MEATBALL
spaghetti with veal meatballs (G, D)
CHEESE PIDE
homemade pide dough, mozzarella cheese, baked in a stone oven (G, D)
SEASONAL FRUIT PLATTER
fresh fruits, lemon sorbet (V)