mashed chickpeas flavored with garlic and tahini (N, V)
datterino tomatoes, onion, pepper pesto, pomegranate molasses, parsley, mint (V, G, N)
smoked aubergine, tahini sauce, lemon juice (V, N)
buffola yoghurt, labneh, fresh mint (D)
mashed aubergine, tomatoes, olive oil, roasted almond flakes (V, N)
walnut and roasted red pepper dip (N, G, V)
vine leaves stuffed with rice and fresh herbs (N, V)
Kibbeh, meat sambousek, cheese rolls, falafel (G, N, D)
deep fried baby calamari, lemon aioli (S, G)
shrimps sautéed in butter with mixed capsicum, topped with feta cheese (D, G, S)
pan seared lamb liver topped with onion salad, lemon, chili flakes (G, D)
homemade Pide dough with minced meat, baked in a stone clay oven (G)
homemade Pide dough with beef cubes and vegetables, baked in a stone clay oven (G, D)
pasta stuffed with minced beef, topped with tomato sauce, garlic yoghurt, chili flakes (G, D)
red lentils, served with croutons, lemon & chili flakes (D, G)
Seabass, prawns, calamari, salmon, mixed vegetables (S, D)
diced lamb, chickpeas, lentils, fresh herbs, vermicelli (D, G)
freekeh, baby spinach, broad beans, avocado, datterino tomatoes, medjool dates, pumpkin, orange wedges (G, N, V)
rocket leaves, diced heirloom tomatoes, green pepper, grated feta, walnut, pomegranate dressing (N, V, D)
Hummus topped with fresh greens, capsicum, green apples, pomegranate dressing (N, V)
Heirloom and roma tomatoes, baby gem, mango, rocket leaves, radish, sumac, pomegranate seeds, fresh burrata (G, N, D, V)
bourghul, parsley, onion, tomatoes, extra virgin olive oil (V)
baby gem, anchovies, caesar dressing, grated permesan, croutons (D, G, S), add grilled chicken 40 AED, add grilled prawn 42 AED
veal meatballs, tomato sauce, parmigiano, basil (G, D)
linguini pasta, prawns, scampi, scallops, mussels, datterino tomatoes, brodetto sauce, chili flakes (G, D, S)
fettuccini pasta with a creamy chicken and mushroom sauce, topped with grated parmesan (G, D)
casarecce pasta, rich arrabbiatta sauce, fresh burratina, kalamata olives, parmesan, toasted crostini, chili flakes (G, D, V)
creamy risotto with black truffle paste, mushrooms, topped with parmesan shavings (G, D)
beef patty, brioche bun, caramelized onion, cheddar cheese, lettuce, barbecue sauce & fries (G,D)
beef patty, brioche bun, caramalized onion, lettuce, barbecue sauce, dijon mustard, mayo, & fries (G,D)
wagyu beef ribs, sautéed asparagus, mashed potato purée, parsnip chips, beef gravy (G, N)
Lamb shoulder, served with eggplant, gremolata, baby carrots, lamb jus (G, D)
local lamb with biryani rice and mixed local spices (G, D)
traditional mashbous rice, mixed nuts, topped with your choice of (D, N, S) Hamour 98 AED, Chicken 68 AED, Lamb 110 AED
vegetables cooked in a rich tomato sauce, with your choice of (D) Lamb 92 AED, Chicken 68 AED
tradiational slow cooked wheat berries with local lamb
mixed vegetables cooked with your choice of chicken or local lamb, served on local bread (G, D) Chicken 68 AED, Lamb 98 AED
lamb chops, shish taouk, lamb tikka, meat kebab, grilled tomato with pepper (G, D)
minced lamb & beef wrapped in saj, topped with kaskaval cheese, tomato sauce, garlic yoghurt, pistachios (D, G, N)
300gm striploin, served with roasted baby potatoes, grilled asparagus, smoked garlic butter, mushroom sauce (G, D)
marinated lamb chops, served with sumac onion salad (N, G, D)
minced meat kebab topped with chili flakes, burnt tomato & peppers on the side (G)
marinated chicken, garlic, chili paste, amalfi lemon (D, G)
hamour, tiger prawns, lobster tail, octopus, lemon tartare, assorted vegetables (D, S)
grilled sea bass, potato gnocchi, sautéed prawns, asparagus, lemon butter sauce (G, D, S)
grilled zesty prawns, sautéed broccolini, fresh herb gremolata, garlic aioli (D, S, G)
white chocolate, tahini and grape molasses, served with Turkish ice cream (G, D, N)
lady finger biscuits soaked in espresso with mascorpone and cocoa powder (D, G, N)
soft brioche soaked in creamy milk, topped with almond flakes, (D, G, N)
chocolate brownie, served with chocolate sauce and ice-cream (N, D, G)
baked kadaifi pastry, sweet cheese, sugar syrup, topped with pistachio ice-cream (G, D, N)
served with black berries, pistachio, Turkish ice-cream (G, D, N)
traditional Emirati dumplings topped with a sweet date syrup and sesame seeds (G, N)
rose water, oven baked milk pudding, roasted hazelnuts (G, N, D)
fresh fruits, lemon sorbet (V)
vanilla, chocolate, strawberry, pistachio (D)
served with french fries (G)
penne pasta with a tangy tomato sauce (G, D)
spaghetti with veal meatballs (G, D)
homemade pide dough, mozzarella cheese, baked in a stone oven (G, D)
fresh fruits, lemon sorbet (V)
